Celebration Carrot Cake
Cake:
300gm x organic coconut flour
600gm x finely grated organic carrot
100gm x organic unsalted butter , melted
120gm x coconut oil, melted (or same of butter)
50-120gm x honey – to taste
1 tsp x mixed spice
1 tsp x baking powder
6 – 8 x organic free range eggs
pinch salt
(optional)
120gm x raisins
120gm x chopped walnuts
Method:
- Pre-heat oven to 180c
- Grease and line 25cm cake tin
- Mix all dry ingredients
- Whisk in eggs one at a time until mixture is reaches slightly runny batter texture
- Slowly add melted butter (and coconut oil)
- Add carrot and honey
- Mix well
- Pour into cake tin
- Bake for 30-40 mins or until skewer comes out clean
- Cool
Icing:
225gm x cream cheese
50gm x orgainc unsalted butter
50gm x honey
Juice of 1 lemon
1 tsp mixed spice
Method:
Mix all ingredients with hand held whisk until smooth
Glaze cake once cooled
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