Paleo fruit cake
Preheat oven 180 c
Grease and line base of an 8” spring form cake tin
Place all the ingredients in a large mixing bowl, mix until it is lump free.
Pour into cake tin, bake until there is colour on top and it is springy to the touch. Mine took 30 minutes!
* I did not add sweetener and it was perfect but we don’t really do sweet any more!